1 (16 ounce) can of any refried beans
1 (1 ounce) package taco seasoning
1 cup guacamole
1 (8 ounce) container sour cream
1 cup chunky salsa
1 cup shredded cheese
2 tomatoes, diced
½ bunch of green onions, sliced
1 (2.25 ounce) can of sliced olives, drained
8 Oneida stemless wine glasses
Tortilla chips


1. In a small bowl mix taco seasoning with re fried beans.

2. Here's how the layers are assembled:

    Layer 1: beans and taco seasoning
    Layer 2: sour cream
    Layer 3: guacamole
    Layer 4: salsa
    Layer 5: cheese
    Layer 6: tomatoes
    Layer 7: green onions and olives 

3. In each wine glass, layer about 2 Tablespoons of the beans, followed by 2 Tablespoons of sour cream, 2 Tablespoons of guacamole, 2 Tablespoons of salsa and 2 Tablespoons of cheese. Be sure to drain your salsa to get the excess liquid out before you pour it on. Then top with about 1-2 teaspoons of tomatoes, olives, and green onion (If making ahead of time, wait to add these toppings until shortly before serving).

4. Garnish with one tortilla chip. Store in the refrigerator until serving and serve with chips.

Makes around 8 individual dips.

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